Converting a property into a hotel is a complex process that requires careful planning, significant investment, and adherence ...

Local pubs deliver invaluable socio-economic value, and ministers must act to ensure they are able to continue doing so, ...

Eugenio Pirri represents Dorchester Collection, and our industry in Fortune LGBTQ+ Leaders list. Fortune, a global ...

Consumer rights group Campaign for Real Ale (CAMRA) has called on Chancellor Rachel Reeves in her upcoming Autumn Budget to ...

WSH announces acquisition of Genuine Dining. Catering News is sponsored by Two Services WSH, owners of a family of ...

Celebrating Sporting Prowess While Overlooking Everyday Potential. As a country, we recognise and celebrate excellence in ...

Data released by the Office for National Statistics today shows the consumer prices index, which tracks cost changes across ...

Liz Hartstone HRES FIH and Vandana Dass FIH have joined the Institute of Hospitality’s Board of Trustees. Welcoming both to ...

Ye Olde Bell’s Restaurant 1650 is set to relaunch this October with new Executive Chef, Terry Phillips at the helm. Phillips ...

An Examination of Key Decisions by Chancellors and the Challenges Facing Rachel Reeves. The United Kingdom has experienced ...

CitySuites has announced the release of its fourth Environmental, Social, and Governance (ESG) Report. The report offers a ...

Catering News is sponsored by Two Services A further 16 chefs have been selected to join the fourth cohort of Compass Group ...