There was parsley in the tabbouleh, and a garnish of tomatoes, onions and chiles with the kebabs, sure, but my recommended ...

The new app, the biggest overhaul since 2008, features more personalization for users, and brings brands like The Athletic ...

How to cook shrimp perfectly, when to add salt and more great tips from chef Brain Dusmoor. Betty Hallock is deputy Food ...

Why did Ally Batenhorst leave Nebraska volleyball? The former Huskers star faced her old team on Sunday, Sept. 29.

The solution, then, was to create more home screens.

Lord have mercy. Those exact words came out of my mouth after tasting a meal prepared by Chef Kevin Murphy. Murphy works his ...

The menu for this trattoria stretches the boundaries of Italy’s boot.

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt. This comforting dish is built on leftover rice and topped with spicy chile oil.

The memoir — written with help from writer Deborah Davis — is packed with stories of Garten pushing for her vision, not least ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

In London’s upmarket Primrose Hill, a Michelin-starred chef is employing people on the edge of homelessness as chefs, wait ...