The solution, then, was to create more home screens.

KRYSTEN CHAMBROT How many NYT Cooking hits have you cooked ... If you’re a Cooking user, we’ll automatically save these recipes to your Recipe Box. Don’t have an account?

I may need to start putting “eat dinner” on my calendar. Maybe then I’ll actually carve out time for more than an errant ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

The DASH diet was shown to lower blood pressure decades ago, yet few people follow it. Here’s how to give it a try.

The restaurant reviewer Keith Lee tastes takeout dishes in his car, and sometimes offends whole cities in the process.

Senator Ron Wyden of Oregon seems to agree. On Wednesday he introduced a sweeping package of Supreme Court reforms aimed at ...

Today, The New York Times Magazine published one of the most ambitious stories in its long history — an account of a Russian ...

Alex Stupak serves New England fare at the Otter and Sloane’s, Bridges pulls from the larder of Europe and North America, and ...

Colin Clark for The New York Times During her days at Untitled, she earned a reputation for fruit and vegetable wizardry, which is on vivid display in the Union Square Bento Box, an ever-changing ...