Coconut tapioca pudding with flaky salt is the custardy, creamy, dreamy dessert that ends this meal. The cooked tapioca ...

Across New York City, younger chefs are tweaking the menus, prices and interiors of diners on the brink, but not too much ...

Weeknight winners I turn to again and again: kimchi fried rice, hot honey shrimp, and pasta alla vodka.

That’s not a recipe for a healthy democracy — or a healthy food system, for that matter — and rural Americans know it. Some ...

Widespread legalization has created a polished new market for cannabis products — one that’s trendy, spalike and weirdly ...

The restaurant reviewer Keith Lee tastes takeout dishes in his car, and sometimes offends whole cities in the process.

Damage to the natural world isn’t factored into the price of food. But some governments are experimenting with a new way of ...

Israeli commando units made brief incursions into Lebanon in recent days, as signs emerged that Israel was preparing for a ...

Two young actors were prepared to work hard to make it in New York theater. The rental market proved to be cutthroat.

She inspired Niki de Saint Phalle to create the fantastical female avatars she called the Nanas. She also inspired her ...

Step into a world of culinary innovation with our roundup of fascinating kitchen gadgets and inventive cooking ideas.

Philip Cheung for The New York Times Supported by By James B ... had Mr. Chapek reporting to both. That proved a recipe for conflict — as Mr. Chapek soon began to realize.