Jollof rice, chile crisp fettuccine Alfredo, sheet-pan gnocchi and plenty more meatless marvels.

When Lisa Younes visited her local Whole Foods Market in Berkeley, Calif., last month she expected to walk out with a slice ...

Padma Lakshmi is the creator and host of “Taste the Nation,” a former host of “Top Chef,” the editor of “ The Best American Food and Travel Writing, 2024 ” and author of the forthcoming cookbook and ...

Ali Slagle’s brilliant crispy salmon with mixed seeds showcases a nutty, fragrant mix of assertive and mild seeds (like ...

Andy Jarvis, Bruce Friedrich, Will Harris and Katie Cantrell are part of a group focused on food who are leading ...

The restaurant reviewer Keith Lee tastes takeout dishes in his car, and sometimes offends whole cities in the process.

This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt. This comforting dish is built on leftover rice and topped with spicy chile oil.

Scenes of devastation in the western part of the state, where the traces of Hurricane Helene destroyed some communities and ...

Once the realm of low-budget TV advertising, the restaurant commercial with owners and staff as actors has returned on TikTok.

Researchers are looking at the impact that individuals’ actions can have on reducing carbon emissions — and the best ways to ...

Now, green tea has followed the inevitable trajectory of any weight loss trick: It’s getting big on TikTok. Viral videos ...

The Israeli military announced early this morning that it had begun a “limited” invasion of southern Lebanon. The military ...