Anthony Bourdain, known for his passion for food and people, paid homage to one of the late greats with his creamy and rich ...

but I would not cook. The fine details are such: There are no recipes allowed, whether from a cookbook or online (Bye, NYTimes Recipes! See ya, Smitten Kitchen!!) and food should be prepared in 30 ...

Heat oven to 425 degrees. Line a sheet pan with parchment paper. Pat chicken dry with a paper towel. If using chicken breasts ...

The solution, then, was to create more home screens.

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

Step 2: In a large bowl or baking pan, combine the flour, cornmeal, cornstarch, baking powder, garlic powder, onion powder, ...

Kia Damon’s recipe is an easy oven-baked barbecue situation that leads to tender meat and a caramelized bark that’s sweet and salty.

Trends in the larger world of food media and their merits/demerits aside, I will say this: On the level of the individual, ...

This recipe appears in the most popular recipes of September 2024 collection. See all stories. What makes food “comfort” food? For us, it’s about travel, about movement and migration.

The immensely popular crowdsourced recipe site has an aura of shambolic good will, something between a church cookbook and a ...

Cooking can be a challenge, especially for students who have no prior experience before moving out on their own. Whether you ...

To celebrate the love of sandwiches, here are nine recipes from L.A. Times Cooking, including our favorite veggie; a fresh, surprising tuna salad; the Croque Matthieu (also known as the ultimate ...