The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

I may need to start putting “eat dinner” on my calendar. Maybe then I’ll actually carve out time for more than an errant ...

The solution, then, was to create more home screens.

Coconut tapioca pudding with flaky salt is the custardy, creamy, dreamy dessert that ends this meal. The cooked tapioca ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

There may be plenty of vegan cheese choice out there, but don't forget our plant-based food expert's tip to help your next ...

Senator Ron Wyden of Oregon seems to agree. On Wednesday he introduced a sweeping package of Supreme Court reforms aimed at ...

New York Times food writer Eric Kim broke the code on a classic: Stouffer's Macaroni and Cheese. Kim grew up eating the ...

As far as we're concerned, you don't need a good reason to sign up for a food or drink subscription. These 17 food and drink ...

A recent feature of the "Notebook" author revealed a chicken salad recipe with a shocking secret ingredient. So of course I ...

Plenty of teams have tried and failed to stop Arsenal from scoring from corners, so what approach should opponents be taking?

The Cardinals' player development machine was once the envy of baseball. But it became a victim of neglect and now it lags ...