The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

Likewise, Vallery Lomas adds a bit of risotto flair to her spinach, mushroom and chicken casserole by adding Parmesan to the ...

The menu for this trattoria stretches the boundaries of Italy’s boot.

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.

David Malosh for The New York Times. Food Stylist: Simon Andrews. Good morning. I’d cook outside every night if I could, working grills and planchas and pizza ovens and smokers into the depths ...

Legumbres para rosana, a dish of Spanish Moroccan origin, is a delicious reminder of a family’s journey.

I may need to start putting “eat dinner” on my calendar. Maybe then I’ll actually carve out time for more than an errant ...

The solution, then, was to create more home screens.

This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt. This comforting dish is built on leftover rice and topped with spicy chile oil.

Ina Garten begins her memoir, “Be Ready When the Luck Happens,” with the following: “Do what you love. If you love it, you’ll ...