The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

I may need to start putting “eat dinner” on my calendar. Maybe then I’ll actually carve out time for more than an errant ...

Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

17, 2014, an ambitious new app made its debut: New York Times Cooking ... we’ll automatically save these recipes to your Recipe Box. Don’t have an account? You can sign up for a free one ...

The solution, then, was to create more home screens.

Today, The New York Times Magazine published one of the most ambitious stories in its long history — an account of a Russian ...

The restaurant reviewer Keith Lee tastes takeout dishes in his car, and sometimes offends whole cities in the process.

There may be plenty of vegan cheese choice out there, but don't forget our plant-based food expert's tip to help your next ...

The Paraiso salad is a fancy, farmers’ market version of an iceberg-and-ranch-dressing recipe made by Ms. Cupps’s motherCredit...Colin Clark for The New York Times During her days at Untitled ...

Senator Ron Wyden of Oregon seems to agree. On Wednesday he introduced a sweeping package of Supreme Court reforms aimed at ...

Alex Stupak serves New England fare at the Otter and Sloane’s, Bridges pulls from the larder of Europe and North America, and ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...