There was parsley in the tabbouleh, and a garnish of tomatoes, onions and chiles with the kebabs, sure, but my recommended ...

The new app, the biggest overhaul since 2008, features more personalization for users, and brings brands like The Athletic ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

How to cook shrimp perfectly, when to add salt and more great tips from chef Brain Dusmoor. Betty Hallock is deputy Food ...

Potato Pete would want nothing less.

When culinary icon Ina Garten was learning her way around the kitchen, this is the book she turned to and found herself ...

Why did Ally Batenhorst leave Nebraska volleyball? The former Huskers star faced her old team on Sunday, Sept. 29.

The solution, then, was to create more home screens.

The menu for this trattoria stretches the boundaries of Italy’s boot.

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt. This comforting dish is built on leftover rice and topped with spicy chile oil.

Ina Garten is looking back in a new memoir, “Be Ready When the Luck Happens,” which distills stories from her life into ...