The solution, then, was to create more home screens.

The new app, the biggest overhaul since 2008, features more personalization for users, and brings brands like The Athletic ...

Jollof rice, chile crisp fettuccine Alfredo, sheet-pan gnocchi and plenty more meatless marvels.

You let us know what we missed from our list of NYT Cooking’s 50 greatest hits. By Tanya Sichynsky To celebrate the 10th anniversary of New York Times Cooking, we published “Our 50 Greatest ...

Coconut tapioca pudding with flaky salt is the custardy, creamy, dreamy dessert that ends this meal. The cooked tapioca ...

Legumbres para rosana, a dish of Spanish Moroccan origin, is a delicious reminder of a family’s journey.

Across New York City, younger chefs are tweaking the menus, prices and interiors of diners on the brink, but not too much ...

The District of Columbia and 27 states had at least one eatery on the list. With six different restaurants, California had ...

The menu for this trattoria stretches the boundaries of Italy’s boot.

This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt. This comforting dish is built on leftover rice and topped with spicy chile oil.

The DASH diet was shown to lower blood pressure decades ago, yet few people follow it. Here’s how to give it a try.

The New York Times has named a Walnut Hills spot among its favorite restaurants in America. The Aperture, which was opened by ...