Colorful and covetable: green beans with red onion and lime; maple roasted squash; red cabbage wedges with walnuts and feta.

You might as well put your all into it. Here’s how ... Eric Kim has been a food and cooking columnist for The Times since ...

For a truly one-of-a-kind gift, opt for one of these glass pourers, which can hold up to 12 ounces of olive oil or vinegar.

Dave, 47, pens an essay about her long journey to recreate the "best stuffing" she's "ever tasted" at a Friendsgiving when ...

Do you have any old VHS tapes at home you’re afraid you might lose? Look no further. iMemories is a company that digitizes ...

The New York Times ... eggs for this recipe, but you can use any size you like. Pro Tip: If you live in a European country ...

But Jake has perfected mac and cheese, so when we need easy comfort food, he steps in. Mac and cheese can taste surprisingly ...

For those who like their wine mulled and eggnog spiked. The post 44 Booze-y Gifts For The Cocktail Lover On Your List first ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

Strands requires the player to perform a twist on the classic word search. Words can be made from linked letters — up, down, left, right, or diagonal, but words can also change direction, resulting in ...

Pasta is my go-to, and simple fridge staples like spinach, Parmesan cheese, butter and even store-bought onion dip can level ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...