Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Percival Everett’s “James,” Salman Rushdie’s “Knife” and Diane Seuss’ “Modern Poetry” are among the honorees. Winners will be ...

Join us in person at the Times Center in New York City to celebrate the publication of New York Times Cooking’s new book, ...

Ina Garten begins her memoir, “Be Ready When the Luck Happens,” with the following: “Do what you love. If you love it, you’ll ...

Sally Rooney lovers reveled, played trivia and took part in raffles to celebrate the Irish novelist’s new book, “Intermezzo.” ...

The French writer Michel Houellebecq has the sort of notoriety, Karl Ove Knausgaard wrote, that makes it easy to talk about ...

Jollof rice, chile crisp fettuccine Alfredo, sheet-pan gnocchi and plenty more meatless marvels.

Novels by Karl Ove Knausgaard and Jean Hanff Korelitz; nonfiction by Ina Garten, Alexei Navalny and Ta-Nehisi Coates; Sapphic ...

The 1970s were known for their fashion, political turmoil, pop culture and a lot of significant books. See if you can spot ...

Many of those friends have appeared on her latest Food Network show, “Be My Guest.” In the sixth season, which debuts on Sept ...