Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...
Percival Everett’s “James,” Salman Rushdie’s “Knife” and Diane Seuss’ “Modern Poetry” are among the honorees. Winners will be ...
When culinary icon Ina Garten was learning her way around the kitchen, this is the book she turned to and found herself ...
The Irish city, once home to the likes of James Joyce and Oscar Wilde, is known for its bookstores, libraries and pubs, where writers found inspiration over pints of Guinness.
The menu for this trattoria stretches the boundaries of Italy’s boot.
JD Vance has repeatedly tried to distance himself from the project, a conservative policy blueprint for a future Republican ...
Todd Almond’s “I’m Almost There” is a work of wonder, while Gabriel Kahane’s “Book of Travelers” and “Magnificent Bird” are ...
This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt. This comforting dish is built on leftover rice and topped with spicy chile oil.
A total of 1,917 books were submitted for the National Book Awards, which honors fiction, nonfiction, young people's ...
Craig Unger’s career was nearly destroyed when he investigated a possible election conspiracy. Three decades later, he says ...
On the arrival of her new book for young readers, 'The Millicent Quibb School of Etiquette for Young Ladies of Mad Science,' ...