To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

Jollof rice, chile crisp fettuccine Alfredo, sheet-pan gnocchi and plenty more meatless marvels.

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years ...

Join us in person at the Times Center in New York City to celebrate the publication of New York Times Cooking’s new book, ...

You can make Ali Slagle’s pulled pork, a four-ingredient magic trick with pickled jalapeño, fish sauce and brown sugar, in a ...

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.

Padma Lakshmi is the creator and host of “Taste the Nation,” a former host of “Top Chef,” the editor of “ The Best American Food and Travel Writing, 2024 ” and author of the forthcoming cookbook and ...

Apples are rich in dietary fiber, a type of complex carbohydrate that our body isn’t capable of digesting on its own. That ...

The menu for this trattoria stretches the boundaries of Italy’s boot.

Weeknight winners I turn to again and again: kimchi fried rice, hot honey shrimp, and pasta alla vodka.