There was parsley in the tabbouleh, and a garnish of tomatoes, onions and chiles with the kebabs, sure, but my recommended ...

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

Likewise, Vallery Lomas adds a bit of risotto flair to her spinach, mushroom and chicken casserole by adding Parmesan to the ...

I may need to start putting “eat dinner” on my calendar. Maybe then I’ll actually carve out time for more than an errant ...

Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.

Khanna responded, “My sense of hunger came from New York.” He explained further but did not elaborate in this particular interaction. The interviewer begins by highlighting Chef Vikas Khanna's ...

“Some people can conduct Mahler and some cannot,” Alex Ross wrote of the performance in The New York Times. “Mr. Thomas certainly can.” As he proved again on Thursday, when he led the ...

By The New York Times Critic’s Pick After taking hallucinogenic mushrooms, 18-year-old Elliott (Maisy Stella) gets a visit from her older self (Aubrey Plaza). From our review: “My Old Ass ...

By Tanya Sichynsky Carolina Gelen’s lentil tomato soup.Credit...Kerri Brewer for The New York Times. Food Stylist: Spencer Richards. For all of summer’s delights, there is much misery for ...

By Ginia Bellafante Ginia Bellafante writes the Big City column, a weekly commentary on the politics, culture and life of New York City ... began her career at The Times as a fashion critic ...

speaker This is “The Opinions,” a show that brings you a mix of voices from “New York Times Opinion.” You’ve heard the news. Here’s what to make of it. binyamin appelbaum My name is ...

David Dee Delgado for The New York Times New York City’s history and economic success is intertwined with slavery. In the 1700s, the city had one of the highest rates of slave ownership in the ...