How to cook shrimp perfectly, when to add salt and more great tips from chef Brain Dusmoor. Betty Hallock is deputy Food ...

Ellen DeGeneres could prove to be a cautionary tale for the American Duchess of Sussex, as the comedian’s reputation has ...

The solution, then, was to create more home screens.

The menu for this trattoria stretches the boundaries of Italy’s boot.

Sweet, spicy and made in one skillet, this recipe from Ali Slagle could be the sunny streak of heat you need on dim, gray ...

This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt. This comforting dish is built on leftover rice and topped with spicy chile oil.

The memoir — written with help from writer Deborah Davis — is packed with stories of Garten pushing for her vision, not least ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

In London’s upmarket Primrose Hill, a Michelin-starred chef is employing people on the edge of homelessness as chefs, wait ...

SportsLine's Mike Tierney just revealed his Buffalo Bills vs. Baltimore Ravens expert picks for Sunday Night Football ...

A new poll from the New York Times is shedding new light on where the presidential and Senate races in the state of Ohio ...

She was working an economic policy job at the White House when, at age 30, she bought a small specialty food store called the ...