The DASH diet was shown to lower blood pressure decades ago, yet few people follow it. Here’s how to give it a try.

The solution, then, was to create more home screens.

Pastas made from lentils, chickpeas and beans are a smart way for children and adults alike to consume the nutrients they ...

F inding a good pancake recipe is weirdly harder than it should be: Breakfast’s ultimate simple starchy pleasure can come in ...

The breaded, fried tenderloin turns 50 this year. Yes, there was a time before it was sold in every cafeteria and airport.

I may need to start putting “eat dinner” on my calendar. Maybe then I’ll actually carve out time for more than an errant ...

Coconut tapioca pudding with flaky salt is the custardy, creamy, dreamy dessert that ends this meal. The cooked tapioca ...

NYT Cooking is celebrating its 10th anniversary by sharing its top recipes of all time. Emily Weinstein joins Morning Joe to ...

New York Times food writer Eric Kim broke the code on a classic: Stouffer's Macaroni and Cheese. Kim grew up eating the ...

By Tanya Sichynsky To celebrate the 10th anniversary of New York Times Cooking, we published “Our 50 Greatest Hits, According to You,” a small slice of a decade-old recipe database.

Today, The New York Times Magazine published one of the most ambitious stories in its long history — an account of a Russian ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...