Melissa Clark’s skillet-braised chicken with greens is exactly the sort of easy, hearty dinner I want to cook right now.

This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt. This comforting dish is built on leftover rice and topped with spicy chile oil.

It sure is mine. Obviously, you’ll want to subscribe to get these recipes and all the other thousands upon thousands we have at New York Times Cooking. And for all of September, to celebrate our ...

A recent profile of the 58-year-old author in the New York Times left readers repulsed by Sparks’ chicken salad recipe. Sparks reportedly spent ... a few stalks of celery and a Vidalia onion. But the ...

Let me help you. I write a newsletter for New York Times Cooking called Five Weeknight Dishes, and last September, I created a list of 100 dinner recipes for you to try. Now I’m back with a ...

NYT Cooking is celebrating its 10th anniversary by sharing its top recipes of all time. Emily Weinstein joins Morning Joe to ...

There are thousands and thousands more recipes to consider cooking this weekend waiting for you on New York Times Cooking. Yes, you need a subscription to read them. Subscriptions support this ...

Most people know Nicholas Sparks as the author of “A Walk To Remember” and “The Notebook”. But they might not know that his chicken salad recipe is tearing America apart!

Here’s what nutrition experts have to say about apples, plus some recipes from New York Times Cooking to help you eat more of them all year long. Apples are rich in dietary fiber, a type of ...

These are our 50 favorite places for 2024. We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. Keith Lee is the internet’s ...

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A recent feature of the "Notebook" author revealed a chicken salad recipe with a shocking secret ingredient. So of course I ...