This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt. This comforting dish is built on leftover rice and topped with spicy chile oil.

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

On Sept. 17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to-use place. In the 10 years ...

To celebrated the app’s 10th anniversary, we shared a wide-ranging list of the best recipes. Tell us which ones you love most. By Krysten Chambrot It’s been 10 years since New York Times ...

You can make Ali Slagle’s pulled pork, a four-ingredient magic trick with pickled jalapeño, fish sauce and brown sugar, in a ...

Ryan Liebe for The New York Times. Food Stylist: Maggie Ruggiero. The paradox of a one-pot chicken and rice recipe is that while it’s wondrously simple to cook, it can be fiendishly difficult ...

In London’s upmarket Primrose Hill, a Michelin-starred chef is employing people on the edge of homelessness as chefs, wait ...

Here’s what nutrition experts have to say about apples, plus some recipes from New York Times Cooking to help you eat more of them all year long. Apples are rich in dietary fiber, a type of ...

Cooking can be a challenge, especially for students who have no prior experience before moving out on their own. Whether you ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...

Today, The New York Times Magazine published one of the most ambitious stories in its long history — an account of a Russian ...

Yeong-Ung Yang for The New York Times The polls were one ... we can take for granted for much of the rest of online polling. Nate Cohn is The Times’s chief political analyst.